Showing posts with label winter. Show all posts
Showing posts with label winter. Show all posts

Saturday, 20 October 2012

Halloween On A Shoe String - Decoration


From fancy dress to decorations, Halloween can end up costing a small fortune. But follow my five decoration top tips and have yourself some thrifty thrills.

1.  A bit of fake cobweb goes a long way....


Hang in your windows or drape around pictures on your walls. This simple decoration costs around £1 per packet, or you can even use cotton wool for a similar effect. To finish the look just add a handful of creepy critters.

2.  Create spooky lighting in your home. Cluster chunky candles together, use jam jars to hold tea lights or place tall candles in wine bottles, leaving the wax to melt down the bottle.




3.  Pumpkins are one of the most iconic images of Halloween. And the good news is, they're really cheap! Get creative carving faces or words. Or why not save on all that mess and try a non-carve pumpkin design? I like kindredspiritmommy's fantastic ideas, including a decoupaged pumpkin. All you need is some Halloween paper and some pva glue. Simple!


4.  One of the easiest ways to add some Halloween horror to your home is with card. Cut out pictures of ghosts or owls and stick to the walls. Try out this free bat garland from brasspaperclip - a beautiful batty addition to your decor.


5. For those who prefer to be a little more chic than freak, stick to a simple colour scheme throughout your home - black and silver or black and purple are popular choices.

Thursday, 15 March 2012

Apt Apple's

Before we moved from Derbyshire to Surrey, my son and I made a teacher's apple inspired thank you hankie present.


I bought some cheap plain men's handkerchief's and turned them into a lovely thrifty teacher's gift using a simple stamp technique. It would also work well with tablecloths, or tea towels.

  • Slice an apple in half and blot away excess moisture with a paper towel. 
  • Use a paint brush to apply red fabric paint to one apple half and firmly press onto fabric. 
  • For the stem, we dipped the wooden end of a thin paintbrush in green paint and made a small dash above the print. 
  • To finish, lay newspaper over the top of your hankie and iron to seal the fabric paint.

This thrifty project got me thinking about other crafts I could use apples for.


Making budget busting apple tea light holders couldn't be easier:

  • Center a tea candle on top of an apple. 
  • Trace around the candle with a utility knife, inserting the knife only as deep as the candle is tall. Cut the circle into sections and scoop out the pieces using a metal spoon. 
  • Insert a tea candle and light. 

(NB: It is best to use firm apples like Red Delicious, Granny Smith or Fuji.)


But my personal favourite? Home made apple cider. Perfect for those long winter evenings or hot summer days.

The Ingredients
1 litre of apple juice (I have been known to use apple cider as a boozey replacement!)
60ml rum
1/4 tsp ground nutmeg
2 cinnamon sticks
3 tsp brown sugar
1 apple (for garnish)

The Method
Heat the apple juice, rum, sugar and spices over a medium heat, stirring often. Once it's hot, pour into glasses of mugs and garnish with a sliced up apple.

Saturday, 19 November 2011

Pumpkin Recipe (2)


As promised, my next most loved pumpkin recipe. My ricotta and pumpkin lasagne is a simple, purse friendly dish packed with flavour. A seasonal delight, perfect serving if you have vegetarian dinner guests. Pumpkins are still available in most green grocers, I bought one last week for 50p! Thrifty goodness. Alternatively, you could use a large butternut squash.


Ingredients
1 large pumpkin/butternut squash, peeled, cut into 2cm piece
350g ricotta
8 lasagne sheets
1 egg
1 cup grated parmesan, plus extra to serve
2 tablespoon olive oil
1 tablespoon sage (dry or fresh)
½ teaspoon on chilli flakes
A pinch of salt and black pepper
  • Preheat the oven to 190°C.
  • Place the pumpkin on a baking tray, drizzle with oil. Then season with chilli flakes, salt and black pepper. Cover with foil and roast for 25 minutes or until the pumpkin is tender. Allow to cool slightly. 
  • Use a blender to puree the pumpkin with the sage. I prefer to leave a few chunks of pumpkin in it for texture. Set aside. Then blend the ricotta, egg, parmesan, salt and pepper. 
  • Lightly grease a square baking dish and begin to build up the layers of your lasagne. Start with a layer of pumpkin then add the lasagne sheets. Spread with another layer of pumpkin and then spread with half the ricotta. Repeat process, then sprinkle final layer of ricotta with extra parmesan. 
  • Cover your dish with foil and bake for 35 minutes. Uncover and bake for a further 15 minutes or until golden. Stand for 5 minutes. 
  • Serve with a salad or seasonal vegetables.

Thursday, 10 November 2011

Pumpkin Recipes (1)


Pumpkins are rife at this time of year and very cheap to buy. My son and I made two awesome jack-o-lanterns for Halloween, and with the leftovers I made a delicious chicken, pumpkin and jalepeño soup. A light and aromatic winter warmer with a lovely heat of the jalapeño's. It not only makes your house smell wonderful, but is easy peasy to make and inexpensive to boot.


  
Ingredients
1 medium sized pumpkin peeled and chopped
2 carrots, chopped
1 small onion, chopped
2–4 jalapeños, seeded and chopped (2 jalapeños give this soup a hint of heat, but if you like it hot, add all 4)
1 potato, cubed
Flaked chicken breast, if you prefer your soup to have texture
1 clove garlic, minced (I use Very Lazy garlic)
2 tablespoons unsalted margarine or butter
A pinch of pepper, curry powder and [preferably fresh] chopped parsley
4 cups of chicken stock (I tend to make my own from a chicken carcass)
2–3 drops hot pepper sauce, such as Tabasco
½ cup low fat sour cream (optional)
  • Melt margarine in a large pot over medium heat; add onion and jalapeños. Cook, stirring frequently, for about 4 minutes. 
  • Mix in potatoes, curry, garlic, and pepper and cook for 1 minute longer.
  • Add carrots, pumpkin, parsley, 2 cups chicken stock, hot pepper sauce and bring to the boil. 
  • Decrease heat to low; cover and simmer until vegetables are cooked.
  • Remove from heat and allow to cool slightly. Using a hand held blender, puree the soup until smooth.
  • If require, add flaked chicken breast, heat through and serve, with a dollop of sour cream swirled in, if desired.

Want to impress? Serve in a hollowed out pumpkin. The perfect way to get thrifty for a dinner party.

Tuesday, 18 October 2011

Make Your Own: Bath Oils


At this time of year there is nothing I love more than a relaxing hot bath. Unfortunately this means I tend to go through bubble bath by the bucket load. So why not get thrifty and make your own bath oils.



Wait until you have a nearly empty bottle of perfume (I usually have a few of these hanging around because I can't bear to throw away such beautiful bottles). Aftershave would work for a more masculine scent. Then prise open the lid, fill with baby oil, replace the lid and shake.

Next time you fancy a bath, add a few drops to the running water and relax. Stylish and eco-friendly, a Thrift-Queen favourite.

Saturday, 1 October 2011

Thrifty Winter Warmers


Asda are now selling their own brand slow cookers for a mere £9. An absolute snip, and a must for any bargain hunting, time-conscious cooks. Imagine coming home from a long day at work, to a tasty, nutritious and hot home cooked meal. Sound good? Then invest you should.

Slow cookers use only the electricity of a light bulb and their moist-heat system make it perfect for cooking all your favourite winter warmers including, soups; stews; casseroles and curries.


Judith Finlayson, author of The 150 Best Slow Cooker Recipes and Delicious & Dependable Slow Cooker Recipes claims slow cookers really can save you money. "The slow cooker is the perfect appliance for a recession. It performs best with the less expensive cuts of meat and does a fabulous job with inexpensive staples such a root vegetables, lentils and beans. So people can cut back on their food budgets, while producing delicious, nutritious food." Sounds like a winner to me, thriftful living and value for money at it's best.

Wednesday, 7 September 2011

So Long Summer


The evenings are darker, the kids are back at school and the post-summer holidays blues have kicked in. Sounds like a perfect time to get thriftful.

Sell any summer clothes or accessories that you no longer want on Ebay  or Gumtree, late summer holiday go-ers will snap them up. But don't go crazy for Autumn/Winter clothes just yet. Get style-savvy and save yourself money by updating your favourite summer clothes for the cooler weather. To a pretty summer dress, try adding a pair of leggings and a mac. Or team your favouite shorts with tights and a wool knit jumper. Reinvention is the key to thriftful wardrobe sucess!

If you have children, hit the pre Autumn/Winter sales and buy the next size up clothes for them to wear next summer. Similarily, maybe you could partake in a car boot sale for any outdoor toys your kids no longer play with/ have grown out of. As for their school packed lunches, instead of buying pre packaged single serve items, use tupperware or other reusable containers. It will save money in the long run. My five year old son's favourite lunch time snack is humous and cucumber/carrot sticks. Easy and cheap. But don’t forget, lunch boxes aren’t just for kids. Taking your leftovers to work the next day will also help save money.


The beginning of autumn is a good time to get thriftfully prepared for the change in season. Shop around using a price comparison site to check you're getting the best possible deal on your services, such as gas and electricity. Some companies are introducing fix rate payments over the next couple of years, and with fuel costs predicted to rise it's a good time to be prepared. As for Christmas, now is the perfect time to start shopping for gifts to help spread the cost. Plan for your next trip abroad and invest in a set of portable digital luggage scales. A good quality set will set you back a mere £15 and as http://www.digital-luggage-scales.co.uk/ notes, "for every kilo you are over your bag allowance it could set you back at least £7.50 with some long haul flights even charging £30 per kg extra". Thriftful preparation at it's best.